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Rexarte materializes our mission to protect the pure expression of our terroir. Made only in exceptional years and in very limited quantities that rarely exceed 1300 bottles, the vineyard that originates this wine is installed on a hillside of about 0.3 hectare, with North exposure and in a transition from sandy to limestone soil. Yields are usually extremely low, making it possible to achieve optimal concentration levels, allowing the production of wines with great complexity and full of texture.


Vinification takes place in small deposits, partially with whole bunches, plunged by hand and fermentation is conducted by indigenous yeasts. Soon after the alcoholic fermentation finishes, the aging in used 500L French oak barrels begins.


The aroma reveals the purity of the baga, showing the ripe fruit and balsamic notes. The palate is the perfect combination of power and elegance, finished with great balance and persistence, a guarantee for a long evolution in the bottle.

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