The Grande Vadio invokes the maximum expression of the Baga in Bairrada, defined by elegance, freshness and aging capacity. It comes from hillside vineyards, where the exhibition promotes better maturation and the berry is better revealed.
Each plot is vinified in small deposits, with manual reassembly. After pressing, the new wines are immediately transferred to used 500L barrels where malolactic fermentation takes place and the minimum stage is 12 months. Bottling is earlier than Vadio in order to maintain a greater definition of fruit and texture in the tannin.
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