10 YEARS EDITION
RELAUNCH OF VADIO RED
WITH 10 YEARS OF CELLAR AGING
With the objective of showcasing the aging potential of wines made from the Baga grape, we annually save about 10% of Vadio’s production for a 10 years edition relaunch. This wine was bottled at the same time as the original release, but has been aged for 7 more years in the cellar.
Respecting Bairrada’s most classic style, this wine was made from the baga grape, fermented in small lagers, and aged in used barely for 18 months.